About us

1.5 kg Fish, 1 bottle Brown Vinegar (750ml), 1 cup Water (250ml)
1/2 cup Oil, 1.5 kg Onions (sliced in rings) approx 5mm thick
4 T/S Lalla's Special Pickle-fish Masala, 2 t/s Salt, 4 T/S Sugar
1 T/S Dhania Powder (Corriander), 1 T/S Jeera Powder (Cumin)
2 t/s Tumeric powder (Borrie), 1 T/S Black Pepper Corns
2 T/S Red Wet Masala, 1 T/S Crushed Garlic
10 Bay Leaves (whole), 10 Curry Leaves (whole)

In a separate dish, rub wet masala, salt,crushed garlic,tumeric,black
pepper, dhania & jeera powder into fish with the aid of 2 T/S oil.
Then in an appropriate sized pan, fry fish in quarter cup (60ml) oil
for 5 minutes on each side until golden brown.
In a separate medium sized pot, lightly fry onions for 7 minutes in
2 T/S oil , then add vinegar,water, Lalla's Special Pickle-Fish Masala,
sugar, bay leaves and curry leaves.
Boil for 20 minutes, intermittently stirring the mixture.
Add fried fish into pot containing pickle mixture.
A delicious Pickle-Fish Masala Curry is now ready to be served!

PLEASE NOTE: since there are sometimes variations in the quality,
                      sourness of the Vinegar, one can reduce the
                      vinegar quantity to 500ml

             T/S  = Tablespoon       t/s  =  teaspoon

Popular Recipes 1
Popular Recipes 2
Popular Recipes 3
Curry in a Hurry
Contact Us
Photo Gallery
 If you have any feedback on how we can make our new website better please do contact us. We would like to hear from you.
Site Map