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LALLA'S SPECIAL MUTTON / CHICKEN / BEEF CURRY
Ingredients: 1 kg Mutton /Chicken /Beef 2 T/S Lalla's Special Ginger/Garlic, Leaf, Mutton or Chicken Masala 2 T/S Lalla's special Crushed Ginger/Garlic Paste 2 t/s Salt, 1 t/s Borrie (Tumeric Powder), 10 pieces Curry Leaves 5 Cardamon, 5 Cloves, 5 Star Aniseed (Bhadia), 5 Cinamon Sticks 3 Elacha (optional), 1 t/s Garum Masala (flavoring) 1 t/s Dhania (Corriander Powder), 1 t/s Jeera (Cumin Powder) 1/2 Cup Oil, 4 medium sized Potatoes (cut in quarters) 2 medium sized Onions (chopped), 2 Tomatoes (chopped/grated) Green Dhania (Corriander) to garnish
Method: Fry onions in 4 T/S oil with masala, borrie, crushed ginger/garlic and seeds (cardamon,cloves,bhadia,cinamon) until golden brown. Rub dhania/jeera powder and salt into meat/chicken with 2 T/S oil Hot Tip: for Extra Hot! Rub 1t/s Red & 1t/s Green Wet Masala to flesh Add meat/chicken and curry leaves with remainder oil (4 T/S) into pot and braise for 20 minutes. Add potatoes with water (1 and half cups water for meat & 1 cup for chicken) and allow to cook for 30 minutes until potatoes slightly soft. Add tomatoes and cook on medium heat for further 10 minutes. Sprinkle garum masala and chopped green dhania leaves over meat/chicken before serving.
A delicious and aromatic Indian Curry is now ready to be served. Accompany with hot Roti, Basmati Rice, Papadums & Pickles.
PLEASE NOTE: T/S = Tablespoon & t/s = teaspoon
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